Our Wines

This Spanish Grenache Blanc comes from old vines high up in the mountains of Montsant, just west of Barcelona. Ripe and round with pretty aromatics...

A casual, yet super gourmet chilled red. We could drink this all day long – while cooking, entertaining, or just because. The flavor is a mix of ra...

A wildly natural sparkling wine from one of our new favorite Spanish winemakers, Alfredo Arribas. Earthy bubbles surround this pear candy and yello...

Made with Carignan grapes, this wine is delicate with a sense of southern rusticity and charm. Winemaker Anne Paillet's wines are fresher and more ...

The name refers to how they make it and what you should do while drinking it. This year (or vintage) features all the Pinots (Gris, Blanc, and Noir...

Produced entirely from the indigenous white variety Pignoletto, “Steve” is named after, we kid you not, actor Steve Zahn - specifically in his role...

Citrusy, melony, a tad peppery, with a nice mineral touch. This Arneis is the only white wine produced by Brovia, a well-respected Barolo producer,...

The wines of Vesuvio have a long and storied history, but local specialties like the dramatically named Lacryma Christi del Vesuvio, “Christ’s Tear...

Bright and tart with tangerine, kumquat, and crunchy Asian pear. With only 12% alcohol, this wine is lightly gripped by skins. This pure expression...

This quaffable party wine is just what you want when the sun dips behind the mountains. Carbonic maceration (spontaneous fermentation method that m...

This Southern French carbonic wine really has that natural "spark" without being funky. A perfect Tuesday night burger wine, this has all that zipp...

Total party wine – tart with tons of crunchy bubbles, watermelon jolly rancher dusted with a touch of white pepper and a bit of cranberry sauce. Th...

Stony and lean, with a wildly expressive raspberry note and an autumn rusty pink color. Like smashed pomegranate with orange peel and rose petals. ...

This wine tastes like the transition from summer to fall. It’s back-to-school energy - filled with sunshine but also has a lovely grip and structur...

This unique mashup of red grape varieties is co-fermented (meaning all of the grapes were vinified in one batch) and made using carbonic fermentati...

Don't let the color of this wine fool you - the gorgeous orangey, brick-red hue of the Nebbiolo grape is subtle and yet so powerful. Astoundingly d...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

This is for when you need a nice bottle. The Fleury house in Champagne is known as a pioneer of organic farming in the region. Aware of the celesti...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

A bubble that exudes friendliness and hospitality, with an exotic Italian twist. Sound fun? It is! Floral, with a slight white strawberry hint, thi...

Like a savory black cherry pie, loaded with ripe fruit, peppered with velvety bubbles, and no hint of sweetness. This beauty is dry, but far from l...

The most stunning white wine we've tried all year! From the Jura region of France, known for a more rustic, oxidative style, this chiseled iteratio...

Rich baked apple, toasted brioche, buttery goodness. This sparkling wine or ‘crémant’ is made of 100% Chardonnay from the Jura region of France. Ju...

This natural sparkling rosé is not just a wine; it's an experience! It’s a total joie de vivre, the French spirit of celebrating life's simple plea...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

Juicy, flowery, watermelon candy red, with a chipper bounce and a chill vibe. At only 9.5% alcohol, this is a day-to-night wine. From 25-year-old G...

Winemaker, proprietor, and general one-man show, Russell P. From, makes this iconic Paso Robles Cabernet. Russell brings an unabashed creativity to...

Like a punch of orange blossoms, wet stones, lemon peel, and pear. Just when the wine starts to feel intense, it turns to this rainwater-like light...

The disco is alive and well! This is an easy-sipping juicy red from Australia that is meant to join you at the grill while you cook outside. It has...

This wine is (ever so slightly) orange, from Italy, no one knows about it, and it’s so crisp and clean, that it drinks like an aperitif. For any Pi...

This is 100% Syrah (wha!?) but instead of the expected deep red color, it’s as crystal clear as a glacial stream – a white Syrah wine. Spectacularl...

The translucent gem-tone of this wine adds to the full and happy experience of drinking it! Gorgeously glowing in crunchy, chillable, dark cherry c...

We are forever craving and always looking for a new "crisp Italian white," of which there is no shortage. The trick is to find those gems from less...

This blend of cider made from local apples and Chambourcin, a grape variety native to France, but now almost exclusively grown in the mid-west regi...

Ready-to-drink verjus spritz! Verjus is a tart grape juice made from pressed young (or green) grapes. Enjoy this blend of rosé wine, verjus and spa...

This ‘pét nat,’ or effervescent wine made by spontaneously fermenting with its natural yeasts, is a party for your tastebuds! A tickle of orange bl...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

Reis is a natural orange wine made entirely of Cortese grapes from the Italian region of Piedmont. With a stunningly vibrant amber color, this wine...

Welcome to this wild side, West Coast style, red punch, yet structured Rosé – it’s a Cali vibe and oh he does it so well. Pink and hazy like a crun...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...

Still our favorite Pinot! After trying dozens of Pinot Noirs this year, this gem from Santa Maria Valley is still the best! Richly perfumed - like ...

A lively rosé made with Spätburgunder (German Pinot Noir) that’s light on its feet – this wine goes down shockingly easy and still packs a flavorfu...

Deeply satisfying - this wine hits all the thirst-quenching marks. It’s fruity with Anjou pear and preserved lemons, and also grounded after spendi...