Past Collections

This is everything you want in a sparkling Italian rosé – explosive, red berry fruit wrapped in rose petals, bursting with tiny, soft bubbles in a ...

Behold, the return of that amazing French gateway wine! This is what to recommend to anyone looking for something French, but they mostly drink fro...

Rich baked apple, toasted brioche, buttery goodness. This sparkling wine or ‘crémant’ is made of 100% Chardonnay from the Jura region of France. Ju...

From one of our favorite low-profile producers in Bordeaux, this is a rare chance to try natural wine from such a world-renowned wine region (much ...

Hazelnut and lemon aromas. Fine, persistent bubbles with crisp acidity. Mineral and pure. Fresh citrus fruit and brioche notes on the finish. Perfe...

We found another unicorn wine! It’s red punch, crunchy stem, and fresh white cherries with a little structure to make it complete. The winemaker de...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

This wine tastes like the transition from season to season. It’s filled with sunshine, but also has a lovely grip and structure to it. Enjoy the ar...

This 100% Pineau d'Aunis from Nathalie Gaubicher is one of the most-loved wines from this lesser-known grape. This foot-trod, semi-carbonic beauty ...

This wine is romantic, a bit frivolous, meant for patio dining and sipping, and most notably, for people-watching. Frascati wines come from the reg...

This wine is historic, and a bit of a local celebrity. From a Southern French winery, it’s a blend of all the regional grapes – Grenache, Syrah, Mo...

This wine is (ever so slightly) orange, from Italy, no one knows about it, and it’s so crisp and clean, that it drinks like an aperitif. For any Pi...

Slightly sweet, a bit tart, perfectly fizzy, and refreshingly fruity. So versatile and perfect for each moment. It’s just the lift you need to star...

Citrusy, melony, a tad peppery, with a nice mineral touch. This Arneis is the only white wine produced by Brovia, a well-respected Barolo producer,...

Deeply satisfying - this wine hits all the thirst-quenching marks. It’s fruity with Anjou pear and preserved lemons, and also grounded after spendi...

Winemaker, proprietor, and general one-man show, Russell P. From, makes this iconic Paso Robles Cabernet. Russell brings an unabashed creativity to...

This is the classic feel of a rich Chardonnay - although we wouldn't call this one "buttery." It's more seductive than that... vanilla cream and le...

The translucent gem-tone of this wine adds to the full and happy experience of drinking it! Gorgeously glowing in crunchy, chillable, dark cherry c...

This non-alcoholic, organic French sparkling apple cider has been made with handpicked apples from orchards in Brittany, France. Unlike regular app...

This quaffable party wine is just what you want when the sun dips behind the mountains. Carbonic maceration (spontaneous fermentation method that m...

A version of Tempranillo you’ve never tried before - bright, yet mouth-filling, and exceptionally balanced. Barely ripe, dark berry tart with a nic...

This iridescently red grenache drinks like a rosé, but made like a red, so this flexes with food like no other! It’s on the wild side from a very h...

The best de-alcoholized wine we have found yet! Brioche-y, golden apple, and very sparkling (that lasts days after opening, not kidding!) Woody's S...

Consonance is a term from the music world and means something like 'sounding together.' A perfectly suitable name for this blend of Cabernet Franc ...

Ready-to-drink verjus spritz! Verjus is a tart grape juice made from pressed young (or green) grapes. Enjoy this blend of rosé wine, verjus and spa...

Reis is a natural orange wine made entirely of Cortese grapes from the Italian region of Piedmont. With a stunningly vibrant amber color, this wine...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily be aged for 30+ years – these wines are liquid umami! It's diff...

A cold glass of this rosé hits the spot every single time - bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish th...

Wen Shan Bao Zhong is a lightly oxidized, bright oolong tea produced in northern Taiwan. From a fourth generation tea-producing family from the Nan...

This Spanish Grenache Blanc comes from old vines high up in the mountains of Montsant, just west of Barcelona. Ripe and round with pretty aromatics...

This is 100% Syrah (wha!?) but instead of the expected deep red color, it’s as crystal clear as a glacial stream – a white Syrah wine. Spectacularl...

This blend of cider made from local apples and Chambourcin, a grape variety native to France, but now almost exclusively grown in the mid-west regi...

Juicy, flowery, watermelon candy red, with a chipper bounce and a chill vibe. At only 9.5% alcohol, this is a day-to-night wine. From 25-year-old G...

A dessert wine to top all dessert wines! Made from old vine Grenache grapes in Southern France, this plush after-dinner beauty is straight up dark ...

Inspired by the underground caves of Burgundy, this Pinot exhibits a musky and earthy nose with a surprisingly plush and fruity palate. Forest rasp...

Approachable, fruit-driven and opulent, this classic Aussie wine from one of Barossa's longstanding and highly reputed wineries, is a bold yet laye...

This is arguably Bouvier's most over-delivering wine. Coming from his oldest vines, 'Les Longeroies' showcases all the classic black cherry, black ...

This is the second rosé Kermit Lynch (famous importer of French and European wines) ever imported in the 70s. It’s hard to believe that Kermit had ...

This exquisite wine comes from 80-year-old vines in Jasnières, a tiny northern Loire appellation at the very edge of where winemaking is possible. ...

For us this is like the Pinot Noir alternative - juicy, yet captivatingly complex. Tart, slightly tannic, and medium-bodied, with a warming finish ...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

Golden, toasted hazelnut, cinnamon, ripe peach and nectarine dripping from this glass. Wow! We always say that if we could only drink from one regi...

Guido’s Dolcetto vines are at the top of a famed slope, peering down on acres upon acres of Nebbiolo destined for world-class Barolo. In such a pri...

Slightly cloudy and canary gold in the glass this wine is dripping with honeydew, grilled pineapple, and lemon-lime soda. Then there is this juicy ...

Dark, soft and juicy, this drinks more like a light red than a rosé. Raspberry, spice, with some smoky umami that adds some complexity. A compellin...