Our Wines

This Spanish Grenache Blanc comes from old vines high up in the mountains of Montsant, just west of Barcelona. Ripe and round with pretty aromatics...

A casual, yet super gourmet chilled red. We could drink this all day long – while cooking, entertaining, or just because. The flavor is a mix of ra...

A wildly natural sparkling wine from one of our new favorite Spanish winemakers, Alfredo Arribas. Earthy bubbles surround this pear candy and yello...

The name refers to how they make it and what you should do while drinking it. This year (or vintage) features all the Pinots (Gris, Blanc, and Noir...

Citrusy, melony, a tad peppery, with a nice mineral touch. This Arneis is the only white wine produced by Brovia, a well-respected Barolo producer,...

The wines of Vesuvio have a long and storied history, but local specialties like the dramatically named Lacryma Christi del Vesuvio, “Christ’s Tear...

Bright and tart with tangerine, kumquat, and crunchy Asian pear. With only 12% alcohol, this wine is lightly gripped by skins. This pure expression...

This quaffable party wine is just what you want when the sun dips behind the mountains. Carbonic maceration (spontaneous fermentation method that m...

This Southern French carbonic wine really has that natural "spark" without being funky. A perfect Tuesday night burger wine, this has all that zipp...

Total party wine – tart with tons of crunchy bubbles, watermelon jolly rancher dusted with a touch of white pepper and a bit of cranberry sauce. Th...

Stony and lean, with a wildly expressive raspberry note and an autumn rusty pink color. Like smashed pomegranate with orange peel and rose petals. ...

This wine tastes like the transition from summer to fall. It’s back-to-school energy - filled with sunshine but also has a lovely grip and structur...

This unique mashup of red grape varieties is co-fermented (meaning all of the grapes were vinified in one batch) and made using carbonic fermentati...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

This natural sparkling rosé is not just a wine; it's an experience! It’s a total joie de vivre, the French spirit of celebrating life's simple plea...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

This wine is (ever so slightly) orange, from Italy, no one knows about it, and it’s so crisp and clean, that it drinks like an aperitif. For any Pi...

This is 100% Syrah (wha!?) but instead of the expected deep red color, it’s as crystal clear as a glacial stream – a white Syrah wine. Spectacularl...

The translucent gem-tone of this wine adds to the full and happy experience of drinking it! Gorgeously glowing in crunchy, chillable, dark cherry c...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

Reis is a natural orange wine made entirely of Cortese grapes from the Italian region of Piedmont. With a stunningly vibrant amber color, this wine...

Welcome to this wild side, West Coast style, red punch, yet structured Rosé – it’s a Cali vibe and oh he does it so well. Pink and hazy like a crun...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...

A lively rosé made with Spätburgunder (German Pinot Noir) that’s light on its feet – this wine goes down shockingly easy and still packs a flavorfu...

Deeply satisfying - this wine hits all the thirst-quenching marks. It’s fruity with Anjou pear and preserved lemons, and also grounded after spendi...

This vibrant and expressive red from Chile is a classic mix of smashed red currants, plum, tobacco, and roasted peppers with a dusting of freshly c...

A volcanic red both in style and origin! Made entirely from the local variety, Piedirosso, and grown on the soils of Mount Vesuvius, the earth-deri...