Our Wines

You must like Sancerre because you found this page. And if you found this page, you must try this Sancerre. This guy, Vincent, has been making tiny...

This wine is (ever so slightly) orange, from Italy, no one knows about it, and it’s so crisp and clean, that it drinks like an aperitif. For any Pi...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This is one of those unicorn wines that stopped us in our tracks at RAW, a natural wine event in Los Angeles this year. Filip Bibić is putting his ...

This is everything you want in a sparkling rosé – explosive, red berry fruit wrapped in rose petals, bursting with tiny, soft bubbles in a clean, v...

We should all be talking more about Cabernet Franc! Pronounced /frank/, as in the memorable wedding planner from Father of the Bride. Frankly, or f...

A very special wine made with 80 year old forgotten vines in Chile. The Villalobos family has kept the vines in their naturally wild state, allowed...

This is 100% Syrah (wha!?) but instead of the expected deep red color, it’s as crystal clear as a glacial stream – a white Syrah wine. Spectacularl...

The most stunning white wine we've tried all year! From the Jura region of France, known for a more rustic, oxidative style, this chiseled iteratio...

A subtle, slightly creamy wine with a splash of lemon and peach, and a nice chalky minerality. Perfect for thirst quenching and food pairing! If yo...

This wine is romantic, a bit frivolous, meant for patio dining and sipping, and most notably, for people-watching. Frascati wines come from the reg...

Garnacha, or Grenache as it is commonly known, is their specialty at Bernabeleva. Using biodynamic methods, the estate crafts several different all...

Verjus (vert jus) which translates to ‘green juice’ in French is a vibrant, non-alcoholic, culinary ingredient made from Scribe’s Estate Pinot Noir...

Ready-to-drink verjus spritz! Verjus is a tart grape juice made from pressed young (or green) grapes. Enjoy this blend of rosé wine, verjus and spa...

Rich baked apple, toasted brioche, buttery goodness. This sparkling wine or ‘crémant’ is made of 100% Chardonnay from the Jura region of France. Ju...

This blend of cider made from local apples and Chambourcin, a grape variety native to France, but now almost exclusively grown in the mid-west regi...

This delicious beverage is made with jasmine green tea scented in the traditional style with fresh, whole jasmine buds. Deeply aromatic and floral ...

Wen Shan Bao Zhong is a lightly oxidized, bright oolong tea produced in northern Taiwan. From a fourth generation tea-producing family from the Nan...

Like the Sancerre of Albariños (meaning super bright, mineral, and zippy) – this wine is electric! It’s the kind of wine we need to wake up our sen...

This organic, zero-zero wine (meaning nothing added and nothing subtracted) hails from Piedmont in northern Italy and is made of 100% Dolcetto. Gri...

Reis is a natural orange wine made entirely of Cortese grapes from the Italian region of Piedmont. With a stunningly vibrant amber color, this wine...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

A lively rosé made with Spätburgunder (German Pinot Noir) that’s light on its feet – this wine goes down shockingly easy and still packs a flavorfu...

Deeply satisfying - this wine hits all the thirst-quenching marks. It’s fruity with Anjou pear and preserved lemons, and also grounded after spendi...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

A very pretty wine, light on its feet, and zippy with a frolic-through-the-fields bounce. As playful as this wine is, there’s still grip - laced wi...

Like a punch of orange blossoms, wet stones, lemon peel, and pear. Just when the wine starts to feel intense, it turns to this rainwater-like light...

This is Cabernet before everyone made Cab. From Paso Robles, so it’s got the sun-drenched, plump raisin and date vibe, but also crafted with a low ...

Slightly sweet, a bit tart, perfectly fizzy, and refreshingly fruity. So versatile and perfect for each moment. It’s just the lift you need to star...

Ribera del Duero has become arguably the most successful wine region of Spain. Although the wines of this region can be heavy handed and a bit broo...

If Nebbiolo is the grape of kings, Barbera is the grape of the people. This Barbera is rich mainly due to its deep purple color, but don't let that...

Don't let the color of this wine fool you - the gorgeous orangey, brick-red hue of the Nebbiolo grape is subtle and yet so powerful. Astoundingly d...

Calce (the village where this wine comes from) lies at the foot of the mighty Pyrenees, within striking distance of the Spanish border. Though tech...

Winemaker, proprietor, and general one-man show, Russell P. From, makes this iconic Paso Robles Cabernet. Russell brings an unabashed creativity to...

Some wines are sweet and some are dry – this one is somehow neither. It’s one of those white wines that makes you forget you’re even drinking wine....

This is the Champagne that got us into “Grower Champagnes” (meaning the winemakers are also tending the vines). Divine bubbles, from the heavens ab...

A bubble that exudes friendliness and hospitality, with an exotic Italian twist. Sound fun? It is! Floral, with a slight white strawberry hint, thi...

Packed with crushed berries, clean and zippy, thirst quenching, and deeply satisfying. If you’re serving a crowd this season, snag a case of this b...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

The disco is alive and well! This is an easy-sipping juicy red from Australia that is meant to join you at the grill while you cook outside. It has...

This is the classic feel of a rich Chardonnay - although we wouldn't call this one "buttery." It's more seductive than that... vanilla cream and le...

The translucent gem-tone of this wine adds to the full and happy experience of drinking it! Gorgeously glowing in crunchy, chillable, dark cherry c...

Juicy, flowery, watermelon candy red, with a chipper bounce and a chill vibe. At only 9.5% alcohol, this is a day-to-night wine. From 25-year-old G...

We are forever craving and always looking for a new "crisp Italian white," of which there is no shortage. The trick is to find those gems from less...

This is a very special wine. From two vineyards dating back over 100 years, this wine has old vine intensity and charisma. There’s a preserved lemo...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...