Our Wines

This organic, zero-zero wine (meaning nothing added and nothing subtracted) hails from Piedmont in northern Italy and is made of 100% Dolcetto. Gri...

This is Cabernet before everyone made Cab. From Paso Robles, so it’s got the sun-drenched, plump raisin and date vibe, but also crafted with a low ...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

Behold, the return of that amazing French gateway wine! This is what to recommend to anyone looking for something French, but they mostly drink fro...

From Arribes, a tiny Spanish region along the border with Portugal with only 17 wineries, comes this charming red blend of the more familiar Tempra...

A very pretty wine, light on its feet, and zippy with a frolic-through-the-fields bounce. As playful as this wine is, there’s still grip - laced wi...

Don't let the color of this wine fool you - the gorgeous orangey, brick-red hue of the Nebbiolo grape is subtle and yet so powerful. Astoundingly d...

Like an oozing flourless chocolate cake topped with blackberry puree, this wine charges out of the glass with this huge blackberry jam, dark chocol...

Ribera del Duero has become arguably the most successful wine region of Spain. Although the wines of this region can be heavy handed and a bit broo...

Calce (the village where this wine comes from) lies at the foot of the mighty Pyrenees, within striking distance of the Spanish border. Though tech...

Packed with crushed berries, clean and zippy, thirst quenching, and deeply satisfying. If you’re serving a crowd this season, snag a case of this b...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

If Nebbiolo is the grape of kings, Barbera is the grape of the people. This Barbera is rich mainly due to its deep purple color, but don't let that...

Winemaker, proprietor, and general one-man show, Russell P. From, makes this iconic Paso Robles Cabernet. Russell brings an unabashed creativity to...

The disco is alive and well! This is an easy-sipping juicy red from Australia that is meant to join you at the grill while you cook outside. It has...

Densely textured, rich wine that is insanely pleasurable – like a warm hug. It wraps around your tongue like blueberry compote – scented with viole...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...

Still our favorite Pinot! After trying dozens of Pinot Noirs this year, this gem from Santa Maria Valley is still the best! Richly perfumed - like ...

Melted blackberry fruit leather, vanilla-soaked Bourbon barrels, chased with an espresso martini – this wine hits like an epic night out. Almost ch...

Soft, delicious, fragrant, not heavy, not overly tannic. Finding a good Côtes du Rhône is like finding the perfect cardigan – it’s the cover you wa...