Lo-Fi | Red Blend

Great with all things snackable. Cheese and charcuterie, pigs in a blanket, flaky Spanakopita, or a mezze spread of your favorite Mediterranean dips.

Lo-Fi wines began quietly at the time Mike Roth was working at Martian Ranch and Vineyard in Santa Barbara County. Roth also had winemaking jobs at Grigich Hills and Saddelback. But one harvest at Martian offered Roth the opportunity to work with some left over fruit. He wasn’t planning anything serious or long-term, just a glou-glou wine for himself and friends. The project continued with the partnership of Craig Winchester (assistant winemaker at Martian Ranch then) and a few harvests went by with the two making more and more… ramping up and the wines were getting really good. Mike launched Lo-Fi Wines in 2014 and while working as winemaker with Coquelicot Estate. Mike and Craig continue Lo-Fi Wines as a high-priority passion project and Roth’s relationship with Coquelicot continues today with the Coquelicot vineyards as the majority source of Lo-Fi’s fruit. Today, the wines of Lo-Fi are vibrant and fun. They are leading the way for a new generation of California winemakers that aren’t seeking points or collectors, but getting back to the roots of what make wine exciting and enjoyable.