European Imports

For the one that hosts the best dinner parties. For those that welcome specialty tinned fish, splurge on olive oil, and always finish with finishin...

Fruit salad vibes (berries, cherries, and more) mingled with spices, a smidge of oak, vanilla, and nutmeg. A spectacular light and chillable red wi...

Guímaro’s Tinto is what happens when you take old-vine Mencía (native Spanish grape variety), cliffside vineyards, and a winemaker with a rebel str...

Packed with crushed berries, clean and zippy, thirst quenching, and deeply satisfying. If you’re serving a crowd this season, snag a case of this b...

Marcobarba Barbarossa is a pure, glou-glou red that’s all about juicy, unfiltered fun. Bright cherry, wild strawberry, and a pop of raspberry, with...

Guido’s Dolcetto vines are at the top of a famed slope, peering down on acres upon acres of Nebbiolo destined for world-class Barolo. In such a pri...

This is arguably Bouvier's most over-delivering wine. Coming from his oldest vines, 'Les Longeroies' showcases all the classic black cherry, black ...

This 100% Pineau d'Aunis from Nathalie Gaubicher is one of the most-loved wines from this lesser-known grape. This foot-trod, semi-carbonic beauty ...

This wine is a myriad of jams and candied red fruits with a warmth that’s echoed in the sunset-colored eyes of the Grand Duke – a curvaceous bird w...

Consonance is a term from the music world and means something like 'sounding together.' A perfectly suitable name for this blend of Cabernet Franc ...

A noble syrah that shows Vincent's pedigree after working with the famed and loved winemaker Franck Balthazar and his prized vineyard. Made with on...

From a Spanish wine dynasty, this deeply rooted red is finely tuned, with a touch of spice and everything nice. Polished with traditional style, gi...

From one of our favorite low-profile producers in Bordeaux, this is a rare chance to try natural wine from such a world-renowned wine region (much ...

This quaffable party wine is just what you want when the sun dips behind the mountains. Carbonic maceration (spontaneous fermentation method that m...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This wine is historic, and a bit of a local celebrity. From a Southern French winery, it’s a blend of all the regional grapes – Grenache, Syrah, Mo...

Behold, the return of that amazing French gateway wine! This is what to recommend to anyone looking for something French, but they mostly drink fro...

Don't let the color of this wine fool you - the gorgeous orangey, brick-red hue of the Nebbiolo grape is subtle and yet so powerful. Astoundingly d...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily be aged for 30+ years – these wines are liquid umami! It's diff...