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Guímaro | Tinto

Guímaro | Tinto

Galician mountain energy in a chilled red

$27 - $27
$27
$27 - $27
$27

Guímaro’s Tinto is what happens when you take old-vine Mencía (native Spanish grape variety), cliffside vineyards, and a winemaker with a rebel streak, and let them run wild in the wilds of Ribeira Sacra. This is Spain’s answer to cool-climate Pinot, but with a distinctly Atlantic twist—think forest berries, wild herbs, and that unmistakable hit of granite minerality that makes you want to book a flight to Galicia, stat.

A luminous cherry-red hue, burst of raspberry, blackberry, and black cherry laced with white pepper and balsamic. Juicy, freshness: crunchy, refreshing acidity, and tannins that grip just enough to keep things lively. There’s a wild, untamed edge here—no oak, just pure, unfiltered Galician energy. This is mountain wine with soul—honest, expressive, and dangerously drinkable. Serve with a chill.

Delicious With

Serve with a chill, and let it shine with anything from grilled sardines and charred octopus to roast chicken or a wedge of Manchego. Plays well with a table full of tapas.

Their Cred

Guímaro is a family-run winery located in the Ribeira Sacra region of Galicia, Spain, renowned for its steep, slate-laden vineyards overlooking the Sil River. The winemaker, Pedro Rodríguez Pérez, carries on a tradition that dates back generations, farming old-vine Mencía and other indigenous varieties by hand on vertiginous terraces. Embracing minimal intervention in both vineyard and cellar, Pedro crafts wines that are pure expressions of their rugged landscape—fresh, mineral-driven, and full of Atlantic character. Guímaro has become a benchmark for authentic, soulful Galician reds, celebrated for their balance, energy, and sense of place.

Winery   Guimaro

Type   Mencia

Sustainability   Practicing Organic

Origin   Ribeira Sacra, Spain

Alcohol   12.5%

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