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Cooling things down with Sancerre!
Summer is heating up and we're cooling down with Sancerre (aka Sauv Blanc)! This season we're revisiting an all-time favorite winemaker - Vincent Grall - who has been quietly making Sancerre with his two employees since 1999.
As the smallest producer in the region, Grall manages 9 acres organically, does everything by hand and still makes this stuff in his garage. This super cool French guy makes Sancerre because he really enjoys doing it... and drinking it.
What is Sancerre?
Sancerre is a town and wine region located in the east part of the Loire Valley in France. It's known for its white wines - produced from Sauvignon Blanc - that are crisp and vibrant with acidity. These iconic wines are collectively known as "Sancerres" around the world.
What sets Sancerre apart?
The cool climate of the region allows the grapes to ripen slowly, resulting in wines with bright acidity and intense flavors.
With refreshing citrus flavors, elegant minerality, and floral aromas, Sancerre is often described as having a delicate balance between fruitiness and acidity, making it a versatile and food-friendly wine.
How does Sancerre pair with food?
Tell me more about this 'garage' wine
It’s OG Sauvignon Blanc from one of the most famous regions in the world.
