Lucien Jacob | Crème de Cassis
Divine droplets of blackcurrant syrup
Have you ever had a cassis? (aka blackcurrant.) It’s utterly divine – like a black raspberry married a tiny tart grape and made what looks like a small cranberry. This traditional French liquor is an outrageously flavorful, intensely sweet, syrupy liquor made with cassis fruit, sugar, and distilled alcohol to intensify the strength. Serve slightly chilled as a sticky sweet after-dinner treat. Pour over ice cream, cheesecake, or decadent chocolate cake for a huge upgrade to your favorite dessert topping. Or add to a sparkling or still white wine to make a traditional Kir Royal or Kir cocktail.
Winery Lucien Jacob
Type Cassis (Blackcurrant)
Our Best Advice Don’t miss out on the dessert wine of this holiday season