Euro trip? Yes, please!

This trio highlights Piedmont & Tuscany, Italian regions known for their incredible red wines. From afternoon sipping to dining al fresco, we've lined up some of our favorites - a Dolcetto, Chianti, and Nebbiolo. Cin cin!

Ada Nada | Langhe Nebbiolo 'Serena' - A 'hungry' wine. Astoundingly delicious with food - really any type of protein or rich umami flavors - this wine is meant for the table.

Rocco di Carpeneto | Aur Oura - A velvety mouthful of blackberries. This energetic red that will keep you coming back for more. Best served with a slight chill.

Piemaggio | 'La Fioraie' Chianti Classico - We have a thing for Chianti here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and tangy acidity, with unforced concentration – a wine of balance and egoless drinkability.