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Easter, Passover and all things Spring!
As we prep for the upcoming Spring holidays, each table and tradition will have its own unique flavor. Still, many of them will share a love for the season's staples -- eggs, fish, roasted meats, and the brightness of spring herbs and vegetables.
This year we are really craving something soft to pair along with all these beautiful seasonal dishes. Whether you're serving ham, roast chicken, hard-boiled eggs, Matzah Ball soup, or brisket, these wines are divinely silky and crafted to highlight these flavors in the most beautiful way.
From our tables to yours, we wish you a beautiful feast paired with wildly delicious wines.
Check out this season's top picks 👇
Domaine Le Briseau - 'Blanc Kharakter’
Domaine Le Briseau | 'Blanc Kharakter’ Chenin Blanc
Off-the-charts delicious Chenin Blanc from the Loire Valley that will satisfy your craving for both a crisp and supple white wine.
Florèz | 'Shangra-li Mendo' Sauvignon Blanc
Like nothing you've ever experienced before! It's Cali Sauv Blanc in the most elegantly subtle way - soft beyond measure and irresistibly juicy.
Hammerling | Summer Hum Rose
Don't wait for summer for this beauty! If rosé is what you crave, this one's for your Spring feast. 100% Merlot, full of rose petals, and soft plummy goodness. Uncommonly delicious and perfect with all the fresh flavors.
Domaine Le Briseau | 'Patapon' Rouge
Our 'unicorn wine' of the season! Expertly crafted by savant winemaker Nathalie Gaubicher, this Pineau d'Aunis is a foot-trod, semi-carbonic beauty with lip-smacking blueberry and strawberry compote, and violets. It's like a ruby slipper for your taste buds.
Florèz | 'Cave Dew' Pinot Noir
Pinot Noir is always our go-to for this time of year and pairs with all the classic foods. We can't say enough about this incredible winery in Santa Cruz making mind-blowing wines that are both light on their feet and irresistibly smooth.
