Poggio Costa 'The Hill by the Sea' celebrates the tradition of Prosecco as it once was, yet with a modern twist. This Rosé blends the traditional Prosecco grape, Glera, with Pinot Nero to get the gorgeous pale pink color and a touch of red fruit complexity. Think pink grapefruit and salty sea air. Refreshing crisp white peach, and subtle wild berries, make this slightly floral scented Rosé Prosecco the perfect sunset bubbles.
Delicious With
Smoked Salmon bagels, sushi rolls, or crispy tempura prawns. Soft, creamy cheeses like brie or goat cheese. Salty snacks like buttered popcorn, french fries, or potato chips. Fresh strawberries, fruit tarts, or lemon shortcake.
Their Cred
Founded by wine veterans Natalie Vaclavik and Matt McKeown, Poggio Costa, or "hill by the sea,” produces a true Brut style Prosecco. It combines the historic coastal origins of Prosecco with a dry, mineral-driven modern palate. The name honors the town of Prosecco, which is a seaside village near the northern Adriatic Sea in Italy. The vineyards sit on hillsides near the Gulf of Trieste. The soil here features marine fossils from an ancient sea that imparts a unique, crisp minerality to the grapes. They make small-batch Prosecco using Glera grape (and Pinot Nero for the Rosé) and ferment to make a very dry "Brut" style. This wine contains about half the sugar of typical Proseccos. The founders follow a "farmer-first" philosophy and emphasize sustainability. Their vineyards are SQNPI and VIVA certified, which are rigorous Italian standards that ensure healthy ecosystems, careful water use, and minimal environmental impact.
