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Gebbia Alcamo | Frappato

Gebbia Alcamo | Frappato

An inky alternative to Beaujolais

$28 - $28
$28
$28 - $28
$28

Frappato grapes ripen to a shade of purplish-blue that’s so intense they almost glow. Although Frappato grows under the heavy Sicilian sun, this wine is light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender. Perfect with holiday cuisine in the same way Beaujolais is, this wine is powerfully flavored without being overbearing, and a versatile match for turkey or quiche.

Delicious With

Pairs well with Sicilian dishes like arancini, eggplant, and white pizza with roasted vegetables. Great with harvest foods like roast turkey, stuffing, and cranberry sauce. Or try with salty pairings like pizza with anchovies and punchy cheeses.

Their Cred

Gebbia is based in the Sicilian town of Alcamo. Winemaker Vito Lauria is dedicated to indigenous varieties and works to bring out the best, purest expression of all his wines. The family estate is farmed organically, and the winemaking is unadorned, with a gentle press, a cool fermentation to preserve freshness, and eight months age in concrete. Thus, Frappato’s essential nature shines out of this glass.

Winery   Gompemy

Type   Frappato

Sustainability   Organic

Origin   Sicily, Italy

Alcohol   12.5%

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