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Broc | Amore Rosso

Broc | Amore Rosso

California pizza wine, chilled to perfection

$31 - $31
$31
$31 - $31
$31

The Amore Rosso is a nod to delicious old school classic red table wine. A Barbera and Dolcetto co-ferment still make up the majority of the wine, but this year they included more Northern Italian varieties such as Montepulciano and Sangiovese. This blend accentuates the varieties’ dark fruits, which works together with a pleasant tannin to cut through saucy, acid-driven  dishes. The Barbera/Dolcetto co-ferment, Montepulciano and Sangiovese were all destemmed, separately fermented in stainless steel tank, and aged in neutral French oak barrique. All of the wine aged for 10 months then blended before bottling. Best served with meals, including anything with hearty tomatoes (hello pizza!).

Delicious With

Pizza, charcuterie, fresh cheeses, pizza, and anything pizza-like with red tomato sauce and savory Italian herbs.

Their Cred

Broc Cellars is the creative vision of Chris Brockway, a trailblazer in California’s natural wine movement who has redefined what West Coast wines can be. Based in Berkeley, Broc Cellars sources organically and sustainably grown grapes from unique vineyard sites across California, often highlighting lesser-known varieties like Valdiguié and Carignan. Chris and his team are passionate about minimal intervention: native yeast fermentations, little to no added sulfur, and no fining or filtering, allowing each wine to express its vineyard origins with purity and vibrancy. Broc’s wines, are celebrated for their freshness, energy, and food-friendliness—capturing the spirit of California sunshine in every bottle and inviting wine lovers to explore the playful, delicious side of natural winemaking.

Winery   Broc

Type   40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese

Sustainability   Practicing Organic

Origin   Mendocino, California

Alcohol   12.0%

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