100% Pinot Noir from the heart of Provence. An elegant, silky and structured wine, that's like morello cherries and vine-ripened raspberries mixed with wild flower aromas. This part of Southern France - situated just 30 miles outside the bucolic town of Aix-en-Provence - is best known for more commonly exported bigger reds, but this rare opportunity to drink like the locals with a more quaffable Pinot Noir should be savored!
Delicious With
Delicate, earthy foods. Roasted chicken, grilled salmon, duck breast, and mushroom risotto. Roasted beet salad with creamy goat cheese.
Their Cred
Situated in Coteaux d’Aix-en-Provence, in France, Domaine de la Mongestine is a young estate pursuing organic viticulture with biodynamic principles. This is a rarity in their region that is known for mass produced Rosé for easy poolside drinking. The owners Harry and Celine Gozlan embarked on this project focused on organic farming and making wines simply, without intervention. The estate was certified organic in 2014 and is now undergoing the process of transition to fully biodynamic viticulture.
