Our Wines

This blend of cider made from local apples and Chambourcin, a grape variety native to France, but now almost exclusively grown in the mid-west regi...

Ready-to-drink verjus spritz! Verjus is a tart grape juice made from pressed young (or green) grapes. Enjoy this blend of rosé wine, verjus and spa...

This ‘pét nat,’ or effervescent wine made by spontaneously fermenting with its natural yeasts, is a party for your tastebuds! A tickle of orange bl...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

This organic, zero-zero wine (meaning nothing added and nothing subtracted) hails from Piedmont in northern Italy and is made of 100% Dolcetto. Gri...

Reis is a natural orange wine made entirely of Cortese grapes from the Italian region of Piedmont. With a stunningly vibrant amber color, this wine...

Welcome to this wild side, West Coast style, red punch, yet structured Rosé – it’s a Cali vibe and oh he does it so well. Pink and hazy like a crun...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...

Still our favorite Pinot! After trying dozens of Pinot Noirs this year, this gem from Santa Maria Valley is still the best! Richly perfumed - like ...

This wine is just about as fun to drink as it is to say – ‘funkelbunt’ – which translates to ‘colorful’ and this wine shows off how wonderful it is...

A lively rosé made with Spätburgunder (German Pinot Noir) that’s light on its feet – this wine goes down shockingly easy and still packs a flavorfu...

Deeply satisfying - this wine hits all the thirst-quenching marks. It’s fruity with Anjou pear and preserved lemons, and also grounded after spendi...

Verjus (vert jus) which translates to ‘green juice’ in French is a vibrant, non-alcoholic, culinary ingredient made from Scribe’s Estate Pinot Noir...

This is a very special wine. From two vineyards dating back over 100 years, this wine has old vine intensity and charisma. There’s a preserved lemo...

This delicious beverage is made with jasmine green tea scented in the traditional style with fresh, whole jasmine buds. Deeply aromatic and floral ...

Wen Shan Bao Zhong is a lightly oxidized, bright oolong tea produced in northern Taiwan. From a fourth generation tea-producing family from the Nan...

This is the classic feel of a rich Chardonnay - although we wouldn't call this one "buttery." It's more seductive than that... vanilla cream and le...

This is the only sherry you need! Well... if you want to get fancy, text us and we can chat about the nuances of other Sherry wines you should try....

What’s Vermouth? Vermouth is what’s called an aromatized wine. Wine that is made using natural botanicals, such as citrus peel, herbs, spices, tree...

Velvety, smooth, and in between dry and sweet, with a slight bitter on the finish to keep it lively. Warm spices and orange marmalade, with a burnt...

A very special wine made with 80 year old forgotten vines in Chile. The Villalobos family has kept the vines in their naturally wild state, allowed...

You must like Sancerre because you found this page. And if you found this page, you must try this Sancerre. This guy, Vincent, has been making tiny...

A very pretty wine, light on its feet, and zippy with a frolic-through-the-fields bounce. As playful as this wine is, there’s still grip - laced wi...

A plum juicy wine, ripe for day sipping. Zweigelt is Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (ta...