Our Wines

Don't let the color of this wine fool you - the gorgeous orangey, brick-red hue of the Nebbiolo grape is subtle and yet so powerful. Astoundingly d...

Ribera del Duero has become arguably the most successful wine region of Spain. Although the wines of this region can be heavy handed and a bit broo...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

Here is how our tasting notes read after trying this... “Obsessed with this Pinot Noir! So good! Salivating. Huge cherries, dried fruit, smells the...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

This is one of those unicorn wines that stopped us in our tracks at RAW, a natural wine event in Los Angeles this year. Filip Bibić is putting his ...

Calce (the village where this wine comes from) lies at the foot of the mighty Pyrenees, within striking distance of the Spanish border. Though tech...

Packed with crushed berries, clean and zippy, thirst quenching, and deeply satisfying. If you’re serving a crowd this season, snag a case of this b...

We should all be talking more about Cabernet Franc! Pronounced /frank/, as in the memorable wedding planner from Father of the Bride. Frankly, or f...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

This is Cabernet before everyone made Cab. From Paso Robles, so it’s got the sun-drenched, plump raisin and date vibe, but also crafted with a low ...

Winemaker, proprietor, and general one-man show, Russell P. From, makes this iconic Paso Robles Cabernet. Russell brings an unabashed creativity to...

The disco is alive and well! This is an easy-sipping juicy red from Australia that is meant to join you at the grill while you cook outside. It has...

We have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

This organic, zero-zero wine (meaning nothing added and nothing subtracted) hails from Piedmont in northern Italy and is made of 100% Dolcetto. Gri...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...

Still our favorite Pinot! After trying dozens of Pinot Noirs this year, this gem from Santa Maria Valley is still the best! Richly perfumed - like ...

A very special wine made with 80 year old forgotten vines in Chile. The Villalobos family has kept the vines in their naturally wild state, allowed...

A very pretty wine, light on its feet, and zippy with a frolic-through-the-fields bounce. As playful as this wine is, there’s still grip - laced wi...

A plum juicy wine, ripe for day sipping. Zweigelt is Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (ta...