This organic French sparkling apple cider has been made with hand picked apples from orchards in Brittany, France. Unlike regular apples, the ones used to make this juice are specifically selected for their rich tannin content. Each type of apple has its own unique essence, creating a complex and drier style sparkling cider.
Chicken fingers, grilled cheese, noodles and butter, mashed potatoes and peas. Just kidding, sort of – this pairs with more than the kid’s menu, but who doesn’t love a good kid’s menu?
Val de France has been producing their ciders from organic orchards in Brittany, France since 1953. Their sparkling juice is USDA Certified Organic and contains less sugar than regular apple juice (19g versus 35g on average).