Bubbles come in all colors - and we’re here for every one of them! A sparkling pink Lambrusco, a sparkling white Barbera, and a dark sparkling red make for a rockstar lineup of bubbles this year.
Cleto Chiarli e Figli, Vecchia Modena, Lambrusco - Crisp, slightly sparkling, with a waft of berry brightness, and a clean dry finish. So satisfying with all the cheese and salumi you can imagine.
Espuma de Piedra, Sparkling White – From Baja, Mexico, this Blanc de Noir, or a ‘white wine from red grapes’, is all Barbera, a red grape originally from Northern Italy. Like a traditional dry sparkling wine with a touch of Bing cherry syrup. Fresh, crisp, and full of fruit.
Charlie & Echo, Darkstar Sparkling Red - Styled like a dark full-bodied Lambrusco, this wine is effervescent, and dry. A charcuterie board’s dream, with plush tannins, and velvet scrubbing bubbles to clean the pallet. Serve well-chilled at any point in the meal.