Scribe Verjus

A non-alcoholic kitchen essential

Verjus (vert jus) which translates to ‘green juice’ in French is a vibrant, non-alcoholic, culinary ingredient made from Scribe’s Estate Pinot Noir grapes. They harvest the grapes in the summer halfway through ripening, before they accumulate too much sugar, then cold-press and bottle.  The resulting juice is a pleasantly tart,  delicately floral, and versatile kitchen essential. Amazing as a cocktail ingredient or anywhere you would use citrus or vinegar in the kitchen, from braising to finishing dishes for a jolt of brightness. 


Pinot Noir grape juice


Sonoma, California



Our Best Advice

It’s the ingredient you didn’t know you were missing!

Delicious With

Delicious in dressings and vinaigrettes, or use this to dress a simple salad of fresh lettuces. It’s a wonderful cocktail ingredient as a substitute for citrus and very refreshing as a non-alcoholic, Verjus Spritz - made with equal parts sparkling water, verjus, and simple syrup to taste.

Their Cred

Scribe Winery in Sonoma, California produces vibrant, terroir-driven wines. Founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking, the winery is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.

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