A classic Beaujolais begs for salty and snackier foods. We’ve paired this partially carbonic and classically delicious Beaujolais wine with a complete charcuterie pairing kit featuring a selection of our favorite gourmet foods.
Jean-Paul Dubost, Beaujolais - Super light in tannins, cranberry-red in the glass, with a sour cherry candy nose. It’s like a dry punch that you’ll want to sip, drink, and enjoy all night long.
Wine Pairing Box - We’ve curated a box of food pairings to help explore the different flavors in this delicious Beaujolais. Each box includes a deliciously cured salami, rich and succulent sun-dried tomatoes, an exquisite fruit spread, thin wafer crackers, crystallized ginger, and melt-in-your-mouth salted caramels. We’ve included a few notes on how these items highlight different notes in the wine.