Liquid Farm
Rosé

Liquid Farm Rosé

Like a wine bottled directly from the earth

This wine taste like it’s been bottled right from the earth.  Like when you try a carrot or a strawberry from the farmers market for the first time – it doesn’t come close to the grocery store variety. Apricot plucked right from the tree, earthy peach skins, and berries from a briar. There’s a slight saltiness that tastes like it must come from a dry vineyard baking in the Santa Barbara sunshine.

Type

Mourvèdre

Origin

Happy Canyon, Santa Barbara, California

Alcohol

11.5%

Delicious With

This wine is inspired by and distinctly Mediterranean, so it loves tapas, grilled vegetables, charcuterie, and Mediterranean seafood (think sardine, anchovy, or cod). It’s also a lovely pairing with BBQ and an array of spicy food. Mmmmm, paella with this is excellent.

Their Cred

This rosé comes from a small producer making mostly small batch French-inspired Chardonnay. But, an obsession with Bandol Rosé (Rosé from a small area of the Rhone, made entirely with the Mourvèdre grape) led them to experiment with a small amount of Mourvèdre grapes from the famed Vogelzang vineyard in the Happy Canyon district of Santa Barbara.

This Season’s Styles

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