Las Jaras
Glou Glou

Las Jaras Glou Glou

Glou Glou = glug glug

If this is the first chilled red you ever drink, it might feel kind of like a revolution, like a change in mindset you can taste. It’s a field blend of grapes, made in such a way that the tannins aren’t too strong. When tannins taste like a black tea that’s steeped too long – it’s astringent. This is not that. Clearly made by someone who was tired of feeling punched in the mouth after a glass of red. And from someone who was feeling hot, temperature hot. This person made a delicious, low-intervention wine, that is meant to be drunk chilled. Oh, and most of this went through carbonic maceration - a spontaneous process creating its distinct, candied (but not sweet) flavor.

(Check out our wine from Amplify for a description of this unique winemaking process.)

**Serve Chilled**


Zinfandel, Carignan, Petite Sirah, Pinot Noir, Cabernet Sauvignon


Mendocino, California



Our Best Advice

This sells out quickly

$ 28


Delicious With

This pairs with so much food. Just not sweet foods. Keep it savory, and this will work beautifully.

The Fall Collection

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