Veso | Strawberry Solstice
A rosé it’s finally okay to serve over ice
Bright strawberry and tart citrus. Like a popsicle in a glass. Since this is made as a high-octane (higher in alcohol), it can be served over ice and enjoyed like a cocktail. Veso is a new project (this is their first batch!) from founder and aperitif maker, Chris Beyer. He wanted to make a natural aperitif (something to sip on before dinner or after when hanging with friends) that was slightly higher in alcohol, could be mixed or served on ice, and made with COMPLETELY natural ingredients.
Sauvignon Blanc wine base, grape spirit, orange peel, raspberry, strawberry, red grapefruit peel
San Francisco, California
Our Best Advice
Your new cocktail hour solution
Try it straight or over ice. Add an orange slice for garnish. Or make it a spritz: 3 parts Veso Strawberry Solstice, 1 part sparkling water. Add an orange slice for garnish. Serve in a rocks glass or wine glass over ice.
The maker of Veso, Chris Beyer, fell in love with old-world European aperitivo culture and the drinks that fueled it. But he wanted to tweak them for a modern drinker. He brings in whole fruit and spices from farms and suppliers all over California to their winery in San Francisco. Then, they infuse that into California-made white wine, resulting in a drink bursting with flavor. The drinks are crafted to be good enough to sip on their own, but are versatile enough to play well in cocktails too.