Smallfry | Jellyfish
A real poolside chilled red vibe
Almost too pretty to drink! Ripe strawberries, cranberry tartness, a blueberry pop with soft easy-drinking tannins, and a vibrant dry acidity. Topped with a crown cap, not because it’s sparkling, but because it’s a casual poolside vibe. Drink chilled.
Barossa Valley, Australia
Roasted chicken with skhug (a Middle Eastern spicy pesto), slow-braised beef with Chinese five spice, eggplant, tomato and pine nuts, seared scallops, or ratatouille.
Smallfry Wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens. Both were born into the industry and have various trade and technical qualifications. Farming and making small-lot natural wines in the Barossa Valley, Australia, their wines are meant to be an old-world expression of their vineyards. Their wines have little to no alterations, use natural fermentation, and employ old, rustic winemaking which result in wildly foodie-friendly wines.