Land of Saints | Chardonnay
Bring it to your Chard fans
A perfect Chardonnay for any fan of the classic style. It’s lemon-y, with a slight richness of curd. The wine is made in a touch of new oak giving it a baking spice and vanilla flavor. Beautifully fresh and still with the unctuous quality that only Chardonnay can bring. So bring it – to a friend’s house to drink.
Santa Barbara, California
Shrimp, lobster, pumpkin, yellow or orange-fleshed squash. Delicious with foods seasoned in butter, garlic, and lemon. Also a go-to for roasted chicken, turkey, or pheasant. Potatoes are fabulous with this wine!
Land of Saints is a collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). They met during the 2013 vintage and have been discussing sunshine, moon signs and their Kiwi/Cornish/Mexican-American roots ever since. They stem from three beautifully different corners of the globe, united by their love of California and the wine potential of Santa Barbara County.