La Biancara | Garg'n'Go Bianco Frizzante

Try with bigoli in salsa (salt cured anchovies with spaghetti), deep-fried soft-shell crabs or fried sardines served with pine nuts and raisins.

The estate is situated at Gambellara in the foothills of Soave in the Veneto and was founded by Angiolino Maule in the late 1980s. Angiolino grows mainly Garganega grapes with a little Trebbiano from vines grown in volcanic soil. The estate covers about 9 hectares and everything is strictly biodynamic. Consequently Angiolino has created a living soil and ecosystem that reinforce the health of his vines and increases their resistance to any form of malady.