Elio Perrone | 'Bigarò' Moscato d’Asti Rosé
Raspberry Italian soda, but wine
A softly sweet, gently effervescent gem-colored sparkler made from Brachetto and Moscato. Bursting with wild strawberry, raspberry and rose water – this wine is one you can’t put down! A bit sweet with a slight fizz and acidity so it pops like a raspberry Italian soda. Only 5% alcohol, highly drinkable and delicious.
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Type
Moscatto, BrachettoAsti, Piedmont, Italy
Origin
Asti, Piedmont, Italy
Alcohol
5.5%
Delicious With
Desserts of all kinds, cakes, cookies, berry pies and sherbets. Fruit plates, sticky fruit cakes, parfaits, jelly donuts, and morning waffles. Divine with melon and prosciutto.
Their Cred
Stefano Perrone, took over the duties of the family Domaine named for his father, Elio Perrone. A retired champion motocross racer, Stefano’s now legendary reputation rests squarely on his production of Moscato in Italy’s famous Asti subregion of Piedmont. He makes only a few hundred cases of his top end Moscatos and began experimenting with native red varietals, Barbera and Brachetto, in the late 90’s. Bigarò, the half and half blend of Moscato and Brachetto, is now well-known in the chef community as a divine food pairing wine.