Domaine du Temps | Cosmopolite
A beach coverup red blend
We love this light, juicy, Southern-French field blend called ‘Cosmopolite’, that is soft and subtle but also spicy, angular, and vibrant – just the red blend you want this time of year. Leafy and crunchy, with spiced raspberry and white pepper, this wine is the equivalent of beach coverup - just cozy enough to break the wind. Made with zero sulfur and zero intervention, female winemaker Lauranne Gobert is a savant at making elegant natural wines.
Syrah, Grenache, Cabernet Sauvignon, Merlot, Cabernet Franc
Filet Mignon with lemon and basil puree, roasted chicken and salsa verde, grilled burger with spinach, mushroom, and Gruyere.
Lauranne Gobert is the owner and winemaker of Domaine du Temps. She purchased the Domaine, which was already certified organic (since 1996) in 2014. She got her start in Burgundy, working with the legendary Frédéric Cossard, the super hard-core natural wine maestro of Saint-Romain. She brings this discipline and experience to her own project in the Languedoc. This small, under-the-radar estate in France’s largest wine-producing region is making some of the most elegant, refined zero-zero wines we’ve come across. Gobert says, “My wines are naturally made, no chemicals but a lot of love.” The love shows in all 30 biodiverse vine acres interspersed with donkeys, chickens, orchards and vegetable gardens.