Winemaker, Daniel Schweizer, is a sustainable farming visionary and his wine production is so tiny, the bottles are numbered.  Using only horses to farm and willow clippings to tie back his vines, this wine is truly something to savor. A blend of Syrah and a local German variety called Samrot, which is a mutation of Pinot Munier that tastes very similar to a modern day Pinot Noir. You get all the aromatics of a Pinot Noir and the body of a Syrah, without being heavy in the mouth. It’s pure velvet, a touch of fresh leathery goodness, and super clean on the finish.