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Bold | Cabernet Sauvignon

Paso Cab for the foodie

Original price $30 - Original price $30
Original price
$30 - $30
Current price $30

This is a perfect food-pairing Cab! Lighter on its feet, less chewy feel, but still grippy and begging for anything delicious on the table. From Paso Robles, where the wines are typically heavier, this one comes from just across the border of cooler-climate Monterey. Like really pretty dark chocolate topped with dried cherries and a crunchy cocoa nib bite. Made by a Master Somm with a restaurant-world past, this wine is perfect for the table.

Delicious With

Super versatile and delicious with any red meats, flavorful and heartier red sauce or meaty pastas, lamb, strong-flavored cheese, and chocolates (especially dark).

Their Cred

Seabold Cellars was founded in 2014 by Master Sommelier Chris Miller. Chris started his food and wine career at age 12 at his mother’s restaurant in New Orleans. Restaurant life transitioned into his life’s purpose after a revelatory wine tasting during a trip to Washington. A few months later, Chris moved to Seattle to immerse himself in the wine world as a sommelier at Canlis Restaurant and working harvests in Walla Walla Valley. That dedication was quickly recognized, earning Chris the title of ‘Best Young Sommelier in the World’ and Wine & Spirits Magazine’s ‘Best New Sommelier in America’. Shortly after, he was handpicked by Wolfgang Puck to realize a new vision for the wine program at Spago Beverly Hills. Chris' award-winning work has been featured in Wine Spectator, Wine Enthusiast, Forbes, Robb Report, The New York Times, Wall Street Journal, and Eater National, to name a few.

After 25 years in restaurants, the time came to trade in his suit and tie for jeans and boots. Having spent every spare moment working in vineyards and cellars in Sta. Rita Hills, Chris could no longer ignore the calling.

Winery   Bold

Type   Cabernet Sauvignon

Origin   Paso Robles, California

Alcohol   13.8%