Beckham | Olivia's Rosé
We’ve been waiting all year for this rosé
A light-bodied rosé from easily one of our favorite producers. Crushed stones, plum, and raspberry. Grapefruit and cherry blossoms with a racy acidity that keeps everything fresh. Named for their youngest daughter, Olivia's Rosé is exactly what we’ve been waiting for this summer. Native yeast fermented in winemaker Andrew Beckham’s hand-thrown clay amphora and then aged in neutral barrels.
This bright rosé is perfect with summer fare! Match with a strawberry or watermelon, feta and almond salad, grilled salmon or chicken tacos with mango salsa.
Andrew Beckham has been a ceramics artist for over 25 years. He comes from a family of educators and continues their legacy by teaching ceramics at a local high school. Andrew is a native Oregonian and has a formal education in teaching and fine-arts. The year after planting their vines Andrew spent several years apprenticing under respected winemakers in the region and began producing the wines from their vineyard in 2009. Soon after, Andrew was inspired to begin creating his own terracotta vessels for wine production to combine his passions for ceramics and winemaking. He is now the only producer of commercially available amphorae for winemakers and brewers in North America.