Alta Alella | GX Rosé

Think all varieties of tapas, like Serrano ham and Manchego cheese, marinated olives and Marcona almonds, spicy charcuterie, cold seafood salads or ceviche.

Alta Alella is a family-run project within the natural park known as the "Serralada de Marina." The vines are grown on Sauló soil: an acidic white granite-based sand with low limestone content, low organic matter and good drainage. Josep Maria, the patriarch and winemaker, tries to convey the soil and unique vintage characteristics in his microvinifications, producing up to 50 unique bottlings a year. Established in 1991 on the 19th century Can Genís estate, the winery has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna.