Sebastien Congretel | ‘Gamayléon’ Beaujolais

Beaujolais is a classic, easy-drinking, likeable, bright and cheery wine. Nouveau-style wines – quick-fermented and iconic for its candy-tasting flavors - traditionally release exactly one week before Thanksgiving. They’ve made wines from this region in France synonymous with holiday meals. This Beaujolais is certainly a step-up, with an energetic raspberry coulis dusted with white pepper. Serve chilled and pair with anything on the table!