Domaine Clos de l'Amandaie | Gres de Montpellier

This is a lovely glass of wine! Supple with a leathery, peppery, baked strawberry Southern French charm. It’s all warmed with garrigue (a variety of aromatic, resinous herbs like rosemary, sage, bay leaves and thyme) and smothered with black olive tapenade. Reminiscent of a tasty Châteauneuf-du-Pape (a famously delicious and pricey wine from the Rhône), but for a fraction of the cost. We want to drink this every night!