Red Wine & Charcuterie Kit

A DIY wine & food pairing experience

Angelo Bortolin | Prosecco

For all the Prosecco fans!

Bietighöfer | 'Rusco' Sparkling Red

The Lamb-Rusco of our dreams

Charles Bove | Sparkling Rosé

Pink bubbles that overdeliver

Daniel Schweizer | Burg + Berg

If Pinot Noir and Syrah took a romantic vacation

Domaine l'Ecu | 'Janus' Chardonnay

Transport to a French cellar

Domaine de Sulauze | 'Super Modeste' Sparkling Pet Nat

Liquid Panettone

Domaine du Cellier des Cray | La Cuvée des Gueux Blanc

French Pop Rocks for the Sauvignon Blanc fan

Dominik Held | Sauvignon Blanc

German winemaker redefines Sauv Blanc

Domaine Rimbert | 'Cousin Oscar' Cinsault

A charmingly crushable French table red

Elio Perrone | 'Bigarò' Moscato d’Asti Rosé

Raspberry Italian soda, but wine

Jolie-Laide | Glou d'Etat red wine

Julien Thurel | 'Champetre' Cidre Extra Brut

Creamy apple custard

L'Aietta | 2017 Brunello di Montalcino

Liquid umami

Lucas Krauß | Weisses Landschwein

A German ‘lunch wine’

Le Clot de l'Origine | Maury Dessert Wine (500mL)

Dark cherries dipped in chocolate

Luuma | Cabernet Sauvignon

Napa-style Mahogany bookshelves & soft leather chairs

Noah | 'RossoNoah' Costa della Sesia

A Baby Barbaresco – the perfect dinner party guest

NON1 | Salted Raspberry & Chamomile

Delicious bubbles without the booze

Peciña | 2014 Reserva Rioja

An aged Spanish classic

Precedent | Zinfandel

1950’s Blackberry pie

Press Gang | ‘Cuveé Andi’ GSM

An elegant approach to a bold wine

Quinta do Tedo | 8 year Tawny Port

A Port you can keep coming back to

Rocco di Carpeneto | 'LOSNA' Dolcetto

A winter red to chew on